It's a treat. When I go to eat, I'll think about how to cook it. I want to make it myself when I go home. The taste comes out. It's delicious.
Paint oil on your hands on the chopping board and rolling pin for easy rolling
I carved a chapter_ #I'm so tired. But because the strength is too small. The lines are shallow. The effect is not very good. Just play. Y(^_ ^) y reference quantity: about 13
Once a year, the moon cake rose must be bright and golden in Cantonese style. It's just like the moon cake in the hotel or the gift box. It's not only good-looking, but also fragrant, soft and sweet. There are many varieties, such as bean paste,... ...
This fried taro silk is in our hometown. Every family will do this to celebrate the Mid Autumn Festival.
The most important thing about making moon cakes is to be happy. It doesn't matter if there is no mold. The moon cake tray and jelly box can be used ~ ~
When the Mid Autumn Festival comes, there will be a delicious snack named Huanggui persimmon cake in the ancient city of Xi'an in autumn and winter. Huanggui persimmon cake, also known as Huojing persimmon cake, is a kind of flavor food made of ... ...
Pumpkin is sweet and delicious. It's one of the vegetables in summer and autumn. Pumpkin is rich in nutrition. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. Old melon can be used as f... ...
In my mind, when I was very young, my family went to the north because of their work. In the cold winter. I like watching dad make hand-held noodles. Every noodle is delicious in my mouth. It's chewy. I want to eat more when I'm noisy. Ha ha. Be... ...
It's cooked to say that you eat early, eat full at noon and eat less at night. But for today's fast-paced people, the rich nutrition of breakfast is just luxury. The balanced nutrition of lunch and enough time to eat are more like the water in t... ...
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
For egg tarts beginners, the biggest headache is definitely the folding quilt with a thousand layers of crispy skin. Especially in summer. As long as butter is taken out of the refrigerator, it will melt all the time... At the end of the day, I ... ...
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